Air Fryer Churro Beignets
Light and crispy air fryer beignets coated in cinnamon sugar with a soft fluffy center.
Ingredients
- 3 tbsp unsalted butter cubed
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
- 1 cup plus 2 tbsp all-purpose flour
- 2 large eggs
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- Vegetable oil for brushing
Instructions
- In a saucepan combine butter, salt, vanilla, and 1 cup water.
- Bring to a boil.
- Add flour and stir until a smooth dough forms.
- Transfer to a bowl and cool for 1 minute.
- Add eggs one at a time, mixing until smooth.
- Transfer dough to a floured surface and shape into a square.
- Cut into 16 equal squares.
- Place on a lined baking sheet and remove excess flour.
- Freeze for at least 1 hour until solid.
- Mix sugar and cinnamon in a paper bag.
- Brush dough pieces with oil.
- Air fry at 400°F for about 13 minutes until golden and puffed.
- Shake hot beignets in cinnamon sugar to coat.
- Serve immediately.
Notes & Wine Advice
Notes
Freezing the dough is essential for structure and helps the beignets puff correctly. Avoid overcrowding the air fryer to ensure even cooking. Serve immediately for the best texture and flavor.Serve Tip
Serve these beignets warm on a rustic platter with chocolate sauce or caramel dip. A light dusting of powdered sugar gives them a bakery-style finish.Variations
Fill the beignets with chocolate spread or dulce de leche for extra indulgence. Add a pinch of nutmeg or cardamom to the cinnamon sugar for more depth. Mix in orange or lemon zest for a fresh citrus twist.Wine Advice
A sweet Riesling pairs beautifully with the cinnamon sugar and airy texture. Moscato d’Asti adds a light sparkle and fruity sweetness that complements the dessert perfectly. For a non-alcoholic option, rich hot chocolate works perfectly.Nutrition values
Calories: 120 kcal | Carbohydrates: 19 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 2 g | Sodium: 90 mg | Sugar: 10 g