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–+ servings
elote corn salad air fryer with spicy mayo on a rustic wooden table

Air Fryer Elote Corn Salad

Roasted corn salad with creamy spicy dressing and fresh herbs.
Couverts4 servings
Preparation 15 minutes
Preparation time:10 minutes
Total time 25 minutes
estimated costs pp $1.80 per serving
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Equipment

Ingredients

For the corn:

  • 2 ears corn
  • 1 tablespoon butter
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Salt and black pepper

For the salad:

  • 1 cup cilantro
  • 2 tablespoons queso fresco

For the dressing:

  • 1 tablespoon sour cream
  • 1 tablespoon mayonnaise
  • 1 teaspoon adobo sauce

For serving:

  • Lime wedges

Instructions

  • Brush corn with butter and seasoning.
  • Cook in air fryer at 400°F (200°C) for 10 minutes, turning halfway.
  • Cut kernels off the cob.
  • Mix corn with cilantro.
  • Combine dressing ingredients.
  • Serve corn with dressing and cheese.

Notes & Wine Advice

Notes

Turn corn halfway for even roasting.
Use fresh corn for best flavor.
Serve immediately for best texture.

Variations

Add avocado for creaminess.
Use feta instead of queso fresco.
Add chili flakes for extra heat.

Wine Advice

This dish pairs well with a crisp Sauvignon Blanc or a fresh Rose.
These wines complement the spicy and fresh flavors.

Nutrition values

Calories: 250 kcal | Carbohydrates: 22 g | Protein: 5 g | Fat: 18 g | Saturated Fat: 6 g | Sugar: 5 g
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Course; Airfryer / Salad / Side Dish / Snack / Vegetables
Cuisine; Mexican / North America
Season: All Seasons
Diets; Vegetarian
Holliday: Summerpartys