Air Fryer Ham Pancake
A thick and savory air fryer ham pancake made with oat bran, whipped egg whites, creamy quark, and lean cooked ham. Ideal for breakfast, brunch, or lunch.
Equipment
- Air Fryer Baking Pan
- Measuring cups
- Measuring spoons
- Mixing bowl
- Silicone spatula
- Whisk
Ingredients
- 12 tablespoons oat bran
- 4 tablespoons wheat bran
- 4 tablespoons fat-free cream cheese
- 12 large eggs separated
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 500 grams lean cooked ham diced
- 4 tablespoons fat-free quark
- 1 teaspoon neutral oil for greasing
Instructions
- Preheat the air fryer to 180°C (356°F).
- Lightly grease an air fryer baking pan that fits inside the basket.
- Combine the oat bran, wheat bran, cream cheese, egg yolks, salt, and black pepper in a mixing bowl.
- Stir until the pancake base is smooth and evenly combined.
- Fold the diced ham and fat-free quark into the pancake mixture.
- Whisk the egg whites in a clean mixing bowl until firm peaks form.
- Gently fold the whipped egg whites into the ham mixture in three additions.
- Divide the mixture into four equal portions.
- Pour one portion into the prepared baking pan and smooth the surface.
- Air fry at 180°C (356°F) for approximately 35–40 minutes until firm and golden.
- Carefully turn the pancake with a silicone spatula.
- Air fry for another 5 minutes until both sides are browned.
- Check that the center reaches at least 74°C (165°F).
- Repeat with the remaining portions or cook multiple pancakes together when space allows.
- Allow the pancakes to rest for 5 minutes before serving.
Notes & Wine Advice
Serving Suggestions
Serve the air fryer ham pancake with sliced tomatoes, cucumber, steamed vegetables, or a crisp green salad. It also makes a substantial addition to a menu featuring our brunch recipes.Recipe Notes
This recipe produces thick, cake-like pancakes rather than traditional thin pancakes. Use lean cooked ham to limit excess fat and moisture. The nutritional values are estimates and may vary according to the ham and quark used. Browse our air fryer recipes for more cooking ideas.Variations
Add chopped chives, parsley, thyme, or smoked paprika for extra flavor. Replace part of the ham with sautéed mushrooms or finely diced bell pepper. Explore our Spices & Seasoning recipes for more suitable combinations.Wine Advice
A fresh Chardonnay complements the creamy quark and savory ham. A light Pinot Noir is an excellent red-wine alternative.Nutrition values
Serving: 1 pancake | Calories: 445 kcal | Carbohydrates: 16 g | Protein: 51 g | Fat: 51 g | Saturated Fat: 6 g | Sodium: 1180 mg | Sugar: 3 g