Air-Fryer Lamb Loin Chops
Tender lamb loin chops marinated with fresh lemon juice and cooked in the air fryer until browned outside and juicy inside. A simple main course using only two ingredients.
Equipment
- Kitchen tongs
- Large mixing bowl
- Meat thermometer
- Serving plate
Ingredients
Instructions
- Place the lamb loin chops in a large mixing bowl.
- Pour the lemon juice over the chops.
- Turn the lamb until evenly coated.
- Cover the bowl and marinate in the refrigerator for 30 minutes.
- Remove the lamb from the refrigerator.
- Discard the used lemon juice.
- Preheat the air fryer to 175°C for 3 minutes.
- Arrange the lamb chops in a single layer inside the air fryer basket.
- Cook for approximately 25 minutes.
- Turn the chops halfway through the cooking time.
- Check that the thickest part of each chop has reached an internal temperature of at least 63°C.
- Transfer the lamb chops to a serving plate.
- Allow the meat to rest for 10 minutes.
- Serve with your preferred side dishes.
Notes & Wine Advice
Serving Suggestions
Serve the lamb chops with roasted potatoes, couscous, grilled vegetables or a fresh green salad. Lemon wedges and freshly chopped parsley can be added immediately before serving.Recipe Notes
Cooking time depends on the thickness of the lamb chops and the air-fryer model. Use a meat thermometer to prevent overcooking. The centre should reach at least 63°C, followed by a resting period.Variations
Add crushed garlic, rosemary, thyme, oregano or black pepper to the lemon marinade. Do not marinate the lamb for several hours because the acidity of the lemon can affect the meat’s texture.Storage
Refrigerate leftover lamb in a covered container for up to three days. Reheat it briefly in the air fryer at 160°C until thoroughly warmed. Avoid prolonged reheating, which can make the lamb dry.Wine Advice
A medium-bodied Pinot Noir complements the lamb without overwhelming the fresh lemon flavour. A Merlot is a suitable fuller-bodied alternative.Nutrition values
Serving: 1 lamb loin chop | Calories: 280 kcal | koolhydraten: 2 g | Eiwitten: 27 g | Vet: 18 g | Verzadigd vet: 7 g | Natrium: 85 mg | Suiker: 1 g