Layer mashed potatoes, turkey, green beans, stuffing, and cheese on top of the cranberry sauce.
Spread butter on the second slice of bread and place it on top of the cheese, butter-side down.
Press lightly to compress the sandwich.
In a pie dish, combine milk, beaten eggs, salt, and pepper.
Dip the sandwich in the custard, ensuring both sides are soaked.
Transfer the sandwich to the air fryer basket and cook at 375°F until golden brown and warmed throughout, about 12 minutes.
Transfer the sandwich to a cutting board, halve diagonally, and dust with powdered sugar.
Serve hot with a small bowl of warmed leftover gravy for dipping.
Notes & Wine Advice
Wine Advice:
This hearty sandwich pairs well with a light-bodied red wine like Pinot Noir or a crisp white wine such as Chardonnay. The fruity notes in the wine complement the sweet and savory flavors of the sandwich, enhancing the dining experience.