Air Fryer Tomato & Cheese Mushrooms
Air Fryer Tomato & Cheese Stuffed Mushrooms feature tender mushroom caps filled with fresh tomatoes, mozzarella, garlic, and basil. They make a simple vegetarian appetizer, party snack, or side dish.
Equipment
- Measuring cups
- Measuring spoons
- Mixing bowl
- spoon
Ingredients
- 12 large mushrooms stems removed
- 1 cup diced tomatoes
- 1 cup shredded mozzarella cheese
- 2 garlic cloves minced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Olive oil spray
Instructions
- Preheat the air fryer to 180°C (356°F) for 3 minutes.
- Pat the mushroom caps and diced tomatoes dry with paper towels.
- Combine the tomatoes, mozzarella, garlic, basil, salt, and black pepper in a mixing bowl.
- Fill each mushroom cap evenly with the tomato and cheese mixture.
- Lightly coat the air fryer basket with olive oil spray.
- Arrange the stuffed mushrooms in the basket in a single layer.
- Drizzle the mushrooms evenly with olive oil.
- Air fry for 10–12 minutes until the mushrooms are tender and the cheese is melted and bubbly.
- Cook in batches when necessary to avoid overcrowding.
- Transfer the stuffed mushrooms to a serving plate.
- Let them rest for 2 minutes before serving.
- Serve warm as an appetizer or side dish.
Notes & Wine Advice
Serving Suggestions
Serve the stuffed mushrooms warm as an appetizer or add them to a shared platter with olives, roasted peppers, and crusty bread. They also pair well with grilled chicken, steak, pasta, or a fresh salad. Browse our Appetizer recipes and Party Food recipes for complementary dishes.Recipe Notes
Pat the tomatoes and mushroom caps dry before filling to prevent excess liquid from collecting inside the mushrooms. Choose mushrooms of a similar size so they cook evenly. Do not soak them in water because mushrooms absorb moisture quickly. Leave space between the caps for proper airflow.Variations
Replace mozzarella with cheddar, goat cheese, or crumbled feta. Add chili flakes for gentle heat or finely chopped spinach for extra vegetables. Fresh parsley, thyme, or oregano can replace the basil. Find more ideas in our Cheese recipes and Spices & Seasoning recipes.Wine Advice
A fresh Sauvignon Blanc complements the tomatoes and basil while balancing the melted mozzarella. A light Pinot Noir pairs nicely with the earthy mushrooms.Nutrition values
Serving: 3 stuffed mushrooms | Calories: 168 kcal | Carbohydrates: 7 g | Protein: 9 g | Fat: 12 g | Saturated Fat: 5 g | Sodium: 270 mg | Sugar: 4 g