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–+ servings

Almond Banana French Toast

This breakfast meal is easy to prepare especially because I have a Panini press at home. But if you don’t have one, then you can just cook this in a frying pan with the aid of cooking spray. Just press on the sandwich with the back of a spatula.
Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 4 slices 1.5 oz. multigrain bread
  • 2 large-sized eggs
  • 1/4 cup of unsweetened almond milk
  • 2 tsp. vanilla extract
  • 1/4 tsp. of ground cinnamon
  • 2 tbsp. of almond butter
  • 4 tsp. maple syrup
  • 1 piece banana
  • Cooking spray

Instructions

  • In a shallow bowl, crack the egg.
  • Add in the almond milk, cinnamon, and the vanilla extract.
  • Whisk to combine.
  • In another bowl, mix the maple syrup and the almond butter.
  • Set aside.
  • Cut the banana into 4 thin lengthwise slices and then cut crosswise.
  • Set aside.
  • Spread the almond butter mix evenly across two bread slices.
  • Top with 4 banana slices and cover with the remaining bread slices.
  • If you are a using a Panini press, then preheat to 425° or high heat.
  • Dip the sandwiches in the egg mix.
  • Drip the excess egg mix.
  • Lightly coat the panini grill plates with the cooking spray
  • Arrange the sandwiches in the press.
  • Close and press to gently flatten, and cook for about 3-4 minutes, until brown.
  • Place on a cutting board and cut diagonally in half.
  • Serve hot.
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Course; Bread / Fruit