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Almond-Banana Pancakes
I just quadruple the amount of ingredients, cut the bananas into thick coins, and then blend everything until smooth for a fast breakfast for the whole family with a serving of blueberries on the side and a drizzle of honey plus a glass of milk.
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Ingredients
▢
1
medium-sized banana
mashed
▢
2
large
eggs
▢
1/4
cup
of almond meal
▢
1/2
tsp.
baking powder
optional
Instructions
Put all the ingredients in a small bowl mix thoroughly until there are no more lumps and smooth.
Heat the pan on medium heat and then coat with non-stick spray.
Pour about 2 tablespoons of batter in the pan and cook for about 1 minute.
Flip and then cook for 1 minute on the other side.
Notes & Wine Advice
The batter will be slightly thinner than the normal pancake batter so you won’t need as much to make 1 pancake.
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Course;
Pancake's / Crepes