Go Back Email Link

Almond Blossom Sorbet

Deel op Facebook Print Recipe

Ingredients

  • ¾ cup 200 ml Champagne (or dry sparkling wine)
  • ¾ cup 200 ml White wine
  • 1½ lemons
  • 3.5 oz 100 g Almond blossoms (can be replaced with almond oil)
  • ¾ cup 200 ml Almond milk (reduced milk with almonds soaked in it for ½ a day, can be replaced with heavy cream flavored with almond oil)

Instructions

  • Boil the white wine, champagne, chopped lemon and almond blossoms and let cool.
  • (Set several almond blossoms aside to garnish.)
  • Cover and let sit in the refrigerator for 2–3 days.
  • Add the almond milk, pour through a sieve, and freeze in an ice cream machine.
  • Serve garnished with an almond blossom.
--------------------------------------------------------------------------------------------------
Course; Dessert / Icecream / Nuts
Cuisine; Austria / European