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–+ servings

Almond Brittle

My husband made these one weekend and we absolutely loved it. The salt balances the overly sweet flavor of the brittle.
Couverts10 servings
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Ingredients

  • 1 cup roasted almonds or any nut of your choice
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1 teaspoon light corn syrup or honey
  • A pinch of salt

Instructions

  • Line your baking sheet with some waxed paper.
  • Melt the butter in a skillet on medium-high heat
  • Add the almonds, syrup, sugar, and pinch of salt.
  • Mix and stir the mix for about 6 minutes or until the sugar and syrup mix has reached a thick caramel consistency.
  • Spread the almond mixture, making a thin layer, in the prepared baking sheet.
  • Allow to cool until the mix hardens.
  • Break into pieces and enjoy.
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Course; Dessert / Nuts