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–+ servings

Almond Jelly

This homemade almond jelly is so easy to make that my two boys proudly made the last batch that we gobbled up in just minutes. I just boil and pour the boiling water in the bowl and let them do the rest.
Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 2 envelopes .25 oz. each plain gelatin (I use Knox)
  • 1/2 cup granulated sugar
  • 1 2/3 cup boiling water
  • 1/2 cup cold whole milk
  • 4 tsp. pure almond extract
  • Optional:
  • 1 can of fruit cocktail mix or any of your favorite tropical fruits drained

Instructions

  • Pour about 2 cups of water in a sauce pot and bring to boil.
  • Pour 1 2/3 cups of boiling water in large bowl.
  • Add the gelatin and then stir.
  • Mix well until the gelatin is completely dissolved.
  • Add the sugar and continue to stir until dissolved.
  • Add in the milk and the almond extract.
  • Whisk until completely mixed.
  • Pour the gelatin mix in a baking dish.
  • Skim any foam that may float in the top.
  • Allow to cool and then chill in the refrigerator for about 1-2 hours, or until completely set.
  • Chill your fruits together with the gelatin mix.
  • When the gelatin is well chilled, cut into 1 inch cubes.
  • Spoon the gelatin cubes into serving bowls.
  • Top with your favorite fruits.
  • Serve.
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Course; Dessert / Nuts