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Almond Raisin Slivers

Deel op Facebook Print Recipe

Ingredients

  • 5.5 oz 150 g ALmond slices
  • 1 oz Simple syrup
  • 3 tbsp 20 g Confectioner’s sugar
  • 2 oz Preserved raisins
  • 3 oz 80 g Milk couverture chocolate
  • 1.5 oz 40 g Dark couverture chocolate

Instructions

  • Preheat oven to 350 °F (180 °C).
  • Mix the almond slices with the simple syrup.
  • Spread on a baking sheet lined with parchment paper and dust with confectioner’s sugar.
  • Roast until browned, mixing several times.
  • Let cool somewhat and mix with the drained raisins Melt the chocolates and add to the mixture.
  • Place small heaps on parchment paper or in paper candy cups.
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Course; Candy
Cuisine; Austria / European