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Almond Raspberry Lunch Waffles
It can be a challenge to make kids a variety of vegetables and fruits that they will enjoy. So here is a waffle for the lunch box recipe that is packed with fruits.
Couverts
6
waffles
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Ingredients
▢
1 1/4
cups
of whole-wheat flour
▢
2
tsp.
baking powder
▢
1/2
tsp.
salt
▢
2
eggs
▢
1 1/2
cups
of milk
▢
1
tbsp.
of melted butter
▢
1/4
cup
of sliced almonds
▢
1
ripe banana
▢
1/2
cup
of fresh raspberries
halved
▢
Maple syrup or honey
for serving
Instructions
Preheat your waffle iron,
Whisk the flour, the baking powder, and the salt in a large mixing bowl.
Make a hole or a well in the middle of the flour mix and then drop the eggs, the milk, and the melted butter.
Stir and combine well.
In another bowl, mash the banana using the back of a fork.
Fold the mashed banana into the batter.
Mix in the raspberries and the almonds.
Cook the waffles.
You can serve them warm with the maple syrup or you can use the waffle pieces like bread, spread cream cheese in one waffle and then top with another.
Pack in your kids’ lunch box.
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Course;
Fruit
/
Lunch
/
Nuts