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Ambrosia

Five fresh fruits mingle in a sweet blend of peach nectar and honey balanced with pungent balsamic vinegar and lemon juice. This blissful salad is special enough to serve as a light dessert.
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Ingredients

Makes 8 servings / Prep: 10 min., Chill: 1 hr.

  • 1 medium cantaloupe peeled, seeded, and cut into chunks
  • 2 navel oranges sectioned
  • 2 cups fresh pineapple chunks
  • 2 fresh plums sliced
  • 1 cup seedless green or red grapes or ½ cup of each
  • ¾ cup peach nectar
  • ¼ cup honey
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons lemon juice

Instructions

  • Combine first 5 ingredients in a large bowl.
  • Combine peach nectar and remaining 3 ingredients, stirring with a wire whisk until blended.
  • Pour dressing over fruit mixture, stirring gently to coat fruit.
  • Cover and chill at least 1 hour, stirring occasionally.
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Course; Fruit / Salad