Apple Braised Moose Roast
Apple Braised Moose Roast is a hearty slow cooker recipe featuring tender wild moose simmered in apple juice and savory onion seasoning. This rustic dish delivers rich woodland flavor with minimal effort, making it perfect for family dinners and cozy weekends.
Equipment
- Large skillet
- Measuring cups
- slow cooker
- Tongs
- Wooden spoon
Ingredients
- 1 envelope 1 oz dry onion soup mix
- 2 cups apple juice
- 2 tablespoons vegetable oil
- 4 pounds moose roast
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Brown the moose roast on all sides until well seared.
- Transfer the roast to the slow cooker.
- Sprinkle the onion soup mix evenly over the meat.
- Pour the apple juice around the roast.
- Cover with the lid.
- Cook on Medium for 6 to 8 hours, or until the meat is fork tender.
- Check the liquid level occasionally and add extra apple juice if needed.
- Transfer the roast to a serving platter.
- Spoon the cooking juices over the sliced meat before serving.
Notes & Wine Advice
Recipe Notes
Searing the roast before slow cooking develops a deeper, richer flavor and improves the final texture. If you prefer a thicker gravy, whisk a little cornstarch with cold water and stir it into the cooking juices during the final 15 minutes. Serve with mashed potatoes, roasted root vegetables, or buttered noodles to soak up the flavorful sauce. Leftovers make excellent sandwiches or can be added to stews the following day.Wine Advice
A smooth Pinot Noir complements the delicate flavor of wild moose without overpowering it. For a fuller-bodied pairing, enjoy this roast with a glass of Syrah/Shiraz, whose dark fruit and peppery notes pair beautifully with slow-cooked game.Nutrition values
Calories: 172 kcal | Carbohydrates: 603 g | Protein: 27.8 g | Fat: 3.3 g | Saturated Fat: 1.1 g | Sodium: 273 mg | Sugar: 5 g