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Apple Bread

Deel op Facebook Print Recipe

Ingredients

  • ½ cup 1 stick butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups all-purpose flour
  • 1 T. baking soda
  • ½ tsp. salt
  • ⅓ cup sour milk or ⅓ cup sour cream
  • 1 cup chopped apples
  • ⅓ cup chopped walnuts

Instructions

  • Preheat the oven to 350°.
  • In a large bowl, cream together the butter and sugar.
  • Add the eggs and vanilla and beat well.
  • In another bowl, mix together the flour, baking soda, and salt.
  • Add the dry ingredients alternately with the milk to the butter mixture; blend well after each addition.
  • Stir in the apples and walnuts.
  • Pour the batter in a greased loaf pan and bake for 55 minutes or until done.
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Course; Bread / Fruit / Nuts
Cuisine; Amish