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Apple Casserole With Elderberry Sauce

Deel op Facebook Print Recipe

Ingredients

Ingredients for 6 Servings

  • 9 oz 250 g Dinner rolls or brioche
  • 2 Apples
  • 2 oz 50 g Almonds, grated and roasted Cinnamon
  • ⅓ cup 8 cl Calvados (apple brandy)
  • 2 cups 500 ml Heavy cream
  • ½ cup 120 g Granulated sugar
  • 7 Eggs
  • Butter for dish
  • Confectioner’s sugar for dusting
  • For the Elderberry Sauce
  • 4¼ cups 1l Red wine
  • 35 oz 1k g Elderberries, crushed
  • 1 Cinnamon stick
  • 1 cup plus 2 tbsp 250 g Granulated sugar
  • Cornstarch

Instructions

  • Preheat oven to 400 °F (200 °C).
  • Cut the rolls or brioche into cubes.
  • Peel and core the apples and cut into slices.
  • Mix the bread, apples, and almonds.
  • Beat the cream, eggs, and sugar and fold into the bread mixture.
  • Flavor with cinnamon and Calvados.
  • Fill a buttered dish and bake for about 30 minutes.
  • For the elderberry sauce, boil the red wine, elderberries, sugar, and cinnamon and simmer for 15 minutes.
  • Sieve.
  • Mix a bit of cornstarch with a little bit of water and then stir into the simmering sauce.
  • Remove the apple casserole from the dish and serve with the elderberry sauce and powdered sugar.

Notes & Wine Advice

Garnish Recommendation:

vanilla ice cream
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Course; Casserole / Dessert / Fruit
Cuisine; Austria / European