Apple-Infused Pork Chops Delight
Savor the perfect pairing of tender pork chops and a rich, homemade applesauce – ready in minutes.
Equipment
- Lightly greased baking pan
- Saucepan
Ingredients
- 4 pork chops bone-in
- Sea salt and ground black pepper to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon celery seeds
- 2 cooking apples peeled and sliced
- 1 tablespoon honey
- 1 tablespoon peanut oil
Instructions
- Season the pork chops with sea salt, black pepper, onion powder, paprika, and celery seeds.
- Place them in a lightly greased baking pan and transfer to the air fryer basket.
- Cook the pork chops in the preheated air fryer at 370°F (185°C) for 10 minutes.
- While the pork chops cook, prepare the applesauce.
- In a saucepan over medium heat, combine the sliced apples, honey, and peanut oil.
- Simmer for 8 minutes, stirring occasionally, until the apples soften into a chunky sauce.
- Pour the applesauce over the partially cooked pork chops.
- Return the pan to the air fryer and bake for another 5 minutes.
- Serve warm and enjoy!
Notes & Wine Advice
Wine Advice
Pair with a crisp apple cider or a light Chardonnay for a delightful balance of flavors.
Nutrition values
Calories: 427 kcal | Carbohydrates: 17.6 g | Protein: 40.7 g | Fat: 21.1 g | Sugar: 14.3 g