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Apple Poppy Cake

Deel op Facebook Print Recipe

Ingredients

Ingredients for 1 Cake Pan

  • 2 sticks plus 1½ tbsp 250 g Butter
  • 2 cups 250 g Confectioner’s sugar
  • 6 Egg yolks
  • Salt
  • Lemon zest
  • 6 Egg whites
  • 7 tbsp 100 g Granulated sugar
  • 8 oz 220 g Nuts, ground
  • 8 oz 220 g Poppy seeds, ground
  • ½ cup 60 g Flour
  • 4 Apples cored, coarsely chopped
  • 4 Apples cored and sliced
  • 3 tbsp 4 cl Rum
  • Confectioner’s sugar mixed with vanilla sugar for dusting

Instructions

  • Preheat oven to 340 °F (170 °C).
  • Cream the butter with the confectioner’s sugar.
  • Mix in egg yolks, salt, and lemon zest.
  • Add coarsely chopped apple and rum.
  • Beat the egg whites to stiff peaks.
  • Mix together the nuts, poppy, and flour, and fold nuts and egg whites into the butter and egg yolk mix.
  • Fold the apple slices into the poppy mixture.
  • Like a baking sheet with parchment paper, spread the poppy batter on it, and bake for about 60 minutes.
  • Take the cake out, let cool, and pull off the parchment paper.
  • Cut up and serve dusted with vanilla confectioner’s sugar.
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Course; Cake / Fruit
Cuisine; Austria / European