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–+ servings

Apple Slush Punch

Couverts20 servings
Deel op Facebook Print Recipe

Ingredients

  • 2 cups apple juice or 2 cups apple cider
  • 1 cup sugar
  • 2 cups applesauce
  • 6 tablespoons thawed frozen orange juice concentrate,undiluted
  • 2 tablespoons lemon juice
  • 1/4 cup grenadine syrup
  • 5 cups lemon-lime soda

Instructions

  • In 3-quart saucepan, heat together apple juice and sugar until dissolved, stirring occasionally.
  • Remove from heat and stir in remaining ingredients except lemon-lime soda.
  • Cool completely.
  • Place in covered container and freeze until firm, about 6 hours.
  • To serve, thaw slush at room temperature about 10 minutes.
  • Portion into punch cups or bowl and fill with lemon-lime soda.
  • Garnish with strawberry, if desired.
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Course; Cold Drinks / Fruit