Applewood Grilled Halibut
Applewood Grilled Halibut features tender halibut fillets infused with delicate applewood smoke and finished with a savory Asian-inspired glaze. This light yet flavorful seafood recipe is perfect for outdoor grilling and summer entertaining.
Equipment
- Applewood chips (soaked)
- grill
- Large bowl
- Smoker box or foil pouch
Ingredients
- 1 tablespoon fresh ginger grated
- 1 tablespoon sesame oil
- 2 cups applewood chips soaked
- 2 cloves garlic minced
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 3 tablespoons soy sauce gluten-free if needed
- 4 halibut fillets about 6 oz / 170 g each
- ½ teaspoon black pepper
Instructions
- Soak the applewood chips in water.
- Whisk together the soy sauce, rice vinegar, honey, brown sugar, sesame oil, garlic, and ginger in a large bowl.
- Place the halibut fillets in a shallow dish.
- Pour the marinade over the fish.
- Cover and refrigerate.
- Preheat the grill to medium-high heat.
- Place the soaked applewood chips into a smoker box or foil pouch.
- Place the halibut on the grill.
- Grill for 6 to 8 minutes per side until the fish flakes easily.
- Brush with the remaining marinade during the final minutes of grilling.
- Remove from the grill.
- Serve immediately.
Notes & Wine Advice
Recipe Notes
Soak the applewood chips thoroughly to create clean, flavorful smoke during grilling. Marinate the halibut in the refrigerator for the full 30 minutes to maximize flavor without affecting the texture of the fish. Cook the fillets only until they flake easily, as overcooked halibut can become dry. Serve with steamed rice, grilled asparagus, or fresh vegetables for a complete meal.Wine Advice
A crisp Riesling highlights the delicate sweetness of the glaze and the smoky fish. A refreshing Sauvignon Blanc is another excellent pairing with this grilled seafood dish.Nutrition values
Calories: 350 kcal | Carbohydrates: 15 g | Protein: 40 g | Fat: 15 g | Saturated Fat: 2 g | Sodium: 720 mg | Sugar: 12 g