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Apricot Dumplings

Deel op Facebook Print Recipe

Ingredients

Ingredients for 12 Dumplings

  • 1¾ tbsp 25 g Butter
  • 2 tbsp Confectioner’s sugar
  • 12 oz 350 g Quark
  • 3.5 oz 100 g White bread crumbs
  • 2 Eggs
  • Lemon zest
  • Rum
  • Dash of salt
  • 12 Apricots
  • 12 Sugar cubes
  • Confectioner’s sugar for dusting

For the Sugar Crumbs

  • 7 tbsp 100 g Butter
  • 3.5 oz 100 g Breadcrumbs
  • 3 tsp 50 g Granulated sugar
  • Dash of cinnamon
  • Dash of vanilla sugar

Instructions

  • For the quark batter, cream the butter with confectioner’s sugar, add the eggs, then mix in the quark, lemon zest, salt, breadcrumbs, and some rum.
  • Let sit for about 2 hours.
  • If the dough is too sticky, mix in 2 more tablespoons of breadcrumbs.
  • Cut open the apricots, remove the pit, replace with a sugar cube, and wrap in dough to create nice round dumplings.
  • Place in boiling salt water and cook for about 15 minutes.
  • For the sugar crumbs, melt the butter and brown the crumbs with the sugar.
  • Flavor with cinnamon and vanilla sugar.
  • Roll the dumplings in the crumbs and serve dusted with confectioner’s sugar.

Notes & Wine Advice

you can also pit the apricots by pushing them out with the end of a cooking spoon and pushing in the sugar cube.

Garnish Recommendation:

apricot sorbet
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Course; Dessert / Fruit
Cuisine; Austria / European