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Apricot Marmalade

Deel op Facebook Print Recipe

Ingredients

  • 2.5 lbs 1.2 kg Apricots, fully ripe
  • 35 oz 1 kg Preserving sugar
  • 4 tsp 2 cl Lemon juice
  • 4 tsp 2 cl Apricot Eau de Vie

Instructions

  • Pit and quarter the apricots.
  • Boil with the lemon juice and preserving sugar in a shallow pot.
  • While boiling, blend or mash the apricots and then let boil for 5 minutes.
  • Sieve and flavor with the apricot Eau de Vie.
  • Fill hot rinsed canning jars with the hot marmalade, close tightly, and put in a cool place.
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Course; Fruit / Sandwich toppings
Cuisine; Austria / European