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–+ servings
fusion steak marinade grilled beef steak sliced

Arctic fusion steak delight

Marinated steak with bold seasoning and grilled flavor.
Couverts4 personen
Preparation 10 minutes
Preparation time:12 minutes
(including marination time) 4 hours
Total time 4 hours 22 minutes
estimated costs pp $7.50 per serving
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Equipment

Ingredients

  • 1/3 cup dressing
  • 1/3 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon onion powder
  • 2 tablespoons nacho seasoning
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon pumpkin spice
  • 1 tablespoon black pepper
  • 4 steaks

Instructions

  • Mix all marinade ingredients in a bowl.
  • Place steaks in dish or bag.
  • Pour marinade over steaks.
  • Cover and refrigerate for 4 hours.
  • Preheat grill to medium-high heat.
  • Remove steaks from marinade.
  • Grill for 4 to 6 minutes per side.
  • Check internal temperature.
  • Let rest before serving.
  • Serve warm.

Notes & Wine Advice

Notes

Allow steaks to rest after grilling to keep them juicy.

Variations

Add garlic for extra depth.
Use lime instead of lemon for a different citrus note.
Increase spice for a stronger flavor profile.

Wine Advice

A bold Cabernet Sauvignon or a rich Malbec pairs perfectly with the bold and savory flavors of this dish.

Nutrition values

Calories: 400 kcal | koolhydraten: 8 g | Eiwitten: 35 g | Vet: 25 g | Verzadigd vet: 9 g | Natrium: 620 mg | Suiker: 2 g
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Course; Barbecue / Beef / Main Course / Marinade
Cuisine; International / Global
Season: All Seasons
Diets; Gluten-Free / Low Carb
Occasions Summerpartys