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–+ servings

Argentine Pepper & Mustard Gaucho Marinade

A bold, pepper-forward Argentinian-inspired marinade perfect for tofu, tempeh, seitan, or grilled vegetables — smoky, zesty, and unforgettable.
Couverts1 portion
Preparation 5 minutes
estimated costs pp $1.10 per serving
Deel op Facebook Print Recipe

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk

Ingredients

  • ½ cup 120 ml soy sauce or tamari
  • ¼ cup 60 ml extra-virgin olive oil
  • ¼ cup 60 g Dijon or brown mustard
  • 2 tablespoons 13 g freshly ground black pepper

Instructions

  • Whisk the soy sauce or tamari, extra-virgin olive oil, Dijon or brown mustard, and freshly ground black pepper in a mixing bowl until fully combined.
  • Pour over tofu, seitan, tempeh, or vegetables and let marinate for at least two hours to allow the flavors to absorb deeply.
  • Cook by grilling, roasting, or pan-searing for a smoky and savory result.

Notes & Wine Advice

Serving Tip:

Use this gaucho-style marinade on tofu, tempeh, or seitan before grilling, or drizzle over roasted vegetables for bold flavor.

Wine Pairing:

Pairs beautifully with an earthy Malbec or a bold Syrah to enhance the marinade’s smoky, peppery notes.

Nutrition values

Calories: 90 kcal | Carbohydrates: 2 g | Protein: 2 g | Fat: 9 g
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Course; Marinade / Sauce
Cuisine; Argentinean
Diets; Low Fat / Soy Free