Arizona Desert Chili with Bold Flavors
A hearty, flavor-packed chili with tender beef and just the right kick, perfect for cozy dinners or gatherings.
Equipment
- large heavy skillet
Ingredients
- 2 tablespoons vegetable oil
- 3 garlic cloves chopped
- 2 onions chopped
- 1 green bell pepper chopped
- 3 pounds beef chopped (not ground)
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 3 tablespoons chili powder
- 10 tomatoes peeled and chopped
- 2 jalapeno peppers chopped (optional)
- 1 can beer
Instructions
- Saute Aromatics: Heat vegetable oil in a large heavy skillet over medium heat.
- Add chopped garlic, onions, and green bell pepper.
- Saute until soft, about 5-7 minutes.
- Brown Beef: Add chopped beef to the skillet and lightly brown on all surfaces.
- Season and Simmer: Sprinkle ground cumin, ground oregano, and chili powder over the beef mixture.
- Stir well to combine.
- Add the peeled and chopped tomatoes, chopped jalapeno peppers (if using), and the can of beer.
- Simmer: Reduce the heat to low and simmer the chili for 1 hour or slightly longer, stirring occasionally.
- Cover the skillet, leaving it slightly tilted to allow steam to escape.
- Check often, stirring to prevent sticking.
- Skim off any excess fat.
- Rest: Once cooking is complete, remove from heat and allow the chili to sit, tightly covered, for about an hour before serving.
Notes & Wine Advice
Wine Advice
Pair this flavorful chili with a bold and robust red wine such as Cabernet Sauvignon or Zinfandel.
Nutrition values
Calories: 450 kcal | Carbohydrates: 20 g | Protein: 35 g | Fat: 30 g | Sugar: 10 g