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–+ servings

Asiago Tuna Spread

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 2 6 oz cans tuna in water, drained
  • 2 shallots peeled (or one if quite large)
  • 1 6 1/2 oz jar artichoke hearts, drained
  • 1 ⁄4 C. sun-dried tomato packed in oil not drained (use 1/4 C. tomatoes and 3 T of the olive oil it comes in, an 8.5 oz jar will make this recipe th)
  • 1 ⁄4 C. asiago cheese
  • 1 ⁄2 tsp cayenne pepper
  • 1 ⁄2 tsp salt
  • 1 ⁄2 tbsp dried basil or more, to taste or
  • 1 ⁄2 tbsp fresh basil or more, to taste

Instructions

  • 1⁄2 tbsp fresh basil (or more, to taste)
  • Get a food processor: Add all the ingredients and pulse them several time until they become chunky.
  • Get a large mixing bowl: Pour the dip into it then place it in the fridge for 2 h to an 12 h.
  • Serve your dip with some chip, breasdsticks or veggies.

Nutrition values

Calories: 161.8 kcal
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Course; Fish / Sandwich toppings