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–+ servings
Asian BBQ Flank Steak on rustic wooden table

Asian BBQ Flank Steak with Fish Sauce Marinade

Juicy grilled flank steak with a bold Asian marinade.
Couverts4 servings
Preparation 10 minutes
Preparation time:10 minutes
Marinating Time 3 hours
Total time 3 hours 20 minutes
estimated costs pp $6.50 per serving
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 907 g flank steak
  • 60 ml chili sauce
  • 60 ml fish sauce
  • 1.5 tablespoons sesame oil
  • 1 tablespoon grated ginger
  • 2 cloves garlic

Instructions

  • Mix marinade ingredients in a bowl.
  • Reserve a few tablespoons for basting.
  • Score the steak.
  • Place steak in dish and pour marinade over.
  • Turn to coat evenly.
  • Cover and refrigerate for 3 hours.
  • Preheat grill to high heat.
  • Lightly oil the grill.
  • Grill steak 5 minutes per side.
  • Baste during cooking.
  • Rest before slicing.
  • Serve warm.

Notes & Wine Advice

Notes

Slice the steak against the grain for maximum tenderness.

Variations

Add lime juice for extra freshness.
Use honey for a sweeter glaze.
Add chili flakes for more heat.

Wine Advice

A smooth Syrah or a fruit-forward Zinfandel pairs beautifully with the bold and savory marinade of this steak.

Nutrition values

Calories: 400 kcal | Carbohydrates: 8 g | Protein: 35 g | Fat: 25 g | Saturated Fat: 7 g | Sodium: 900 mg | Sugar: 2 g
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Course; Barbecue / Beef / Main Course
Cuisine; Thailand / Vietnam
Season: Summer
Diets; Gluten-Free / Low Carb
Holliday: Summerpartys