Asian-Inspired Zucchini Stir-Fry

This Asian-Inspired Zucchini Stir-Fry offers a delicious combination of tender-crisp zucchini and onions, flavored with savory soy sauce or Bragg Liquid Aminos. It's a quick and easy dish that's perfect for adding a burst of flavor to any meal.

Couverts4

Preparation 10

Preparation time:8

Print Recipe

Equipment

skillet
spatula

Ingredients

▢ 2 teaspoons olive oil
▢ 2 tablespoons water
▢ 1 pound zucchini cut into 2-inch strips
▢ 1 onion sliced
▢ 2 tablespoons soy sauce or Bragg Liquid Aminos

Instructions

Heat a skillet over medium-high heat and spray it with non-stick cooking spray.
Add the olive oil, water, zucchini, and sliced onion to the skillet.
Cook over high heat for about 5 minutes, stirring frequently until the water evaporates and the zucchini and onion are tender-crisp.
Once the vegetables are cooked, sprinkle them with soy sauce or Bragg Liquid Aminos.
Stir well to coat the vegetables evenly with the sauce.
Remove the skillet from the heat and transfer the Asian-Inspired Zucchini Stir-Fry to a serving dish.
Serve immediately as a flavorful and nutritious main course or side dish.

Nutrition values

Calories: 60 kcal | Carbohydrates: 7 g | Protein: 2 g | Fat: 3 g | Sugar: 4 g

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Cuisine; United States

Diets; Gluten-Free / Low Carb / Vegetarian