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Asparagus and Potato Soup

Who doesn't like a good hearty soup? This soup recipe allows you to get your soup fix while staying within the realms of health food.
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Ingredients

  • 1 Cup Trimmed Asparagus Spears
  • 1/3 Cup Chopped Shallots
  • 1 Cup Diced Potato
  • 3 Cups Vegetable Broth
  • 1 Cup Bread Cubes Optional
  • 2 Tablespoons Olive Oil
  • Salt and Pepper to Taste

Instructions

  • Heat the oil in a large pot and brown the shallots.
  • Add in asparagus, potato, broth, salt and pepper.
  • Allow to simmer.
  • When a puree has formed, remove from heat and allow to cool slightly.
  • In a high speed food processor, pulse the soup in batches until an even texture in obtained.
  • Return to the stove on low heat.
  • In a pan, heat a little bit of olive oil and brown the bread cubes.
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Course; Soup / Vegetables
Diets; Vegetarian