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Asparagus Dip

You do not have to limit asparagus to just main courses and side dishes. It can also be used in dips and pickles.
Deel op Facebook Print Recipe

Ingredients

  • 1/2 Cup Trimmed and Cooked Asparagus Spears
  • 8 Ounces Cream Cheese
  • 1/4 Cup Parmesan Cheese
  • 1 Minced Garlic Clove

Instructions

  • In a food processor, blend together the cream cheese, parmesan and garlic.
  • Add in asparagus and pulse until even but there are still small chunks.
  • Pour into a small dip dish.
  • Refrigerate and serve as needed.
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Course; Sauce / Vegetables