Aussie BBQ Shrimp Skewers
Juicy grilled shrimp skewers with smoky spices, garlic, and fresh lemon flavor.
Equipment
- grill
- Large bowl
- Skewers
Ingredients
- 3 garlic cloves minced
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tablespoon paprika
- 1.5 pounds peeled and deveined shrimp
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried oregano
- 1/2 teaspoon black pepper
Instructions
- Whisk together olive oil, lemon juice, garlic, Worcestershire sauce, paprika, oregano, salt, and black pepper in a large bowl.
- Add the shrimp and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers.
- Grill the skewers for 2 to 3 minutes per side until pink and cooked through.
- Brush lightly with remaining marinade while grilling.
- Remove from the grill and serve immediately.
Notes & Wine Advice
Notes
Do not overcook the shrimp or they may become rubbery instead of tender and juicy.Serve Tip
Serve these shrimp skewers with grilled vegetables, fresh salad, rice, or garlic bread.Variations
Add chili flakes, lime juice, smoked paprika, honey, or fresh cilantro for deeper smoky citrus flavor.Wine Advice
A crisp Sauvignon Blanc pairs beautifully with the smoky shrimp and bright citrus marinade.Nutrition values
Calories: 220 kcal | Carbohydrates: 5 g | Protein: 30 g | Fat: 8 g | Saturated Fat: 1 g | Sodium: 780 mg | Sugar: 2 g