Australian Herb Potato Wedges
Crispy air fryer potato wedges are seasoned with native Australian herbs such as lemon myrtle, bush tomato, and wattleseed.
Equipment
- Measuring spoons
- Mixing bowl
- Tongs
Ingredients
- 4 large potatoes approximately 1 kg
- 2 tablespoons olive oil
- 2 teaspoons dried native Australian herb blend
- ¾ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the air fryer to 390°F (200°C) for 3–5 minutes.
- Scrub the potatoes thoroughly.
- Cut each potato into evenly sized wedges.
- Place the potato wedges in a mixing bowl.
- Add the olive oil.
- Toss until every wedge is lightly coated.
- Add the Australian herb blend, salt, and black pepper.
- Toss again until the seasoning is evenly distributed.
- Arrange the wedges in the air fryer basket in a single layer.
- Leave space between the wedges for air circulation.
- Cook in batches if necessary.
- Air fry for 15–20 minutes.
- Shake the basket halfway through cooking.
- Remove the wedges when golden and crisp outside and tender inside.
- Transfer them to a serving plate.
- Serve immediately.
Notes & Wine Advice
Serving Suggestions
Serve these wedges with grilled meat, fish, burgers, or vegetables. They also pair well with options from our dip recipes, including garlic sauce, herb yogurt dip, tomato relish, or spicy mayonnaise.Recipe Notes
Cut the wedges to a similar thickness so they cook evenly. Leave space between them and cook in batches when necessary. Browse our air fryer recipes for more crispy side dishes.Variations
Use lemon myrtle for a bright citrus aroma, bush tomato for savory depth, or wattleseed for a roasted, nutty flavor. Find more combinations in our Spices & Seasoning recipes.Wine Advice
A crisp Sauvignon Blanc complements the aromatic herbs and keeps the potatoes feeling light. An unoaked Chardonnay is a rounder alternative for serving with grilled chicken or fish.Nutrition values
Calories: 255 kcal | Carbohydrates: 44 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 440 mg | Sugar: 2 g