Tear lettuce into bite-sized pieces and place in a large salad bowl.
Add tomatoes, cucumber, green pepper, scallions, feta cheese, and black olives.
In a separate bowl, whisk together red-wine vinegar, garlic, salt, pepper, oregano.
Slowly add the olive oil, whisking continuously until the dressing is well combined.
Pour the dressing over the salad and toss gently to coat all ingredients.
Serve on chilled salad plates.
Notes & Wine Advice
Wine Advice:Pair this refreshing Greek Salad with a light and crisp Assyrtiko or a Sauvignon Blanc. The acidity and citrus notes in the wine will complement the vibrant flavors of the salad, making it a perfect match for a delightful dining experience. Cheers!