Avocado and Cheese Appetizer

Botana de Aguacate y Queso This is a sure-to-please appetizer. If you're short on time this botana (quick snack) can be made with all store-bought ingredients. It's best, of course, with freshly made salsa and tortilla chips.

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Ingredients

Makes 4 servings

▢ ½ cup Fresh Salsa Mexicana or purchased
▢ 2 avocados Hass variety preferred, peeled, and finely chopped or diced
▢ 1 cup Oaxaca cheese fresh goat cheese, or other cheese of choice
▢ 1 bunch radishes washed and trimmed
▢ Toasted Corn Tortilla Chips or purchased chips

Instructions

Prepare the salsa and chips, if using homemade.
Then, mix the avocado and salsa together in a serving bowl.
Cut the cheese into strips.
Put the bowl of avocado-salsa mixture in the center of a large serving plate.
Surround with sliced cheese.
Place the radishes on the plate at random.
Put the chips in a basket to dip into the avocado mixture and serve.

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Course; Appetizer / Cheese

Cuisine; Mexican