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Avocado Dip

Mojo de Aguacate
This beloved dip hails from the sunny Canary Islands, a semitropical paradise where avocados and a plethora of fresh fruits and vegetables flourish.
Deel op Facebook Print Recipe

Equipment

  • Food processor

Ingredients

Serves: 6

  • 2 ripe avocados peeled and pitted
  • 2 teaspoons of fresh lemon juice
  • 1/2 teaspoon of salt
  • 4 teaspoons of extra-virgin olive oil
  • 1/4 cup of finely chopped fresh cilantro
  • 2 large garlic cloves pressed or mashed in a garlic press or mortar
  • Bread sticks

Instructions

  • In a food processor, combine the avocados, fresh lemon juice, salt, extra-virgin olive oil, finely chopped cilantro, and mashed garlic cloves.
  • Process the mixture until it reaches a smooth and creamy consistency.
  • Transfer the dip to a small serving bowl.

Notes & Wine Advice

Serve the Avocado Dip at room temperature alongside bread sticks.
Enjoy this delightful taste of the Canary Islands!
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Course; Sauce / Tapas
Cuisine; European / Spain
Diets; Vegetarian