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Avocado-Mango Salsa

This fresh-flavored salsa tastes great the minute it’s made. It’s delicious with quesadillas or tortilla chips.
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Ingredients

Makes about 5 cups

Prep: 20 min.

  • ¼ cup jalapeño pepper jelly
  • ¼ cup fresh lime juice
  • 1 26-ounce jar refrigerated mango pieces, drained and diced *
  • 2 large avocados diced
  • 1 large red bell pepper diced
  • ¼ cup chopped fresh cilantro

Instructions

  • Whisk together jelly and lime juice in a large bowl.
  • Add mango and remaining ingredients; stir until blended.

Notes & Wine Advice

*2 large peeled and diced mangoes may be substituted.
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Course; Fruit / Sauce