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–+ servings

Baby Carrots with Dill

Lemon and dill add a citrusy and herbal tasteto carrots. Serve the carrots as a side dish for chicken, fish, or steak.
Couverts4
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Ingredients

  • 1 1-pound bag baby carrots
  • 1 cup reduced-sodium chicken broth
  • Grated zest of 1 lemon
  • 1 teaspoon fresh minced dill weed
  • 1/4 teaspoon pepper

Instructions

  • Place carrots in a small pot with chicken broth.
  • Bring to a boil.
  • Partially cover pot and cook 15 minutes or until carrots are tender and most of the liquid has evaporated.
  • Stir in lemon zest, dill, and pepper while you hold the lid of the pot away from you to avoid steam.
  • Speed It Up!
  • Instead of chopping dill weed on a cutting board, hold a dill sprig over the carrots and snip a little dill into the carrots.
  • You won’t have to wash the cutting board.
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Course; Side Dish / Vegetables