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–+ servings

Bacon-Onion Croutons

Why use store-bought when homemade tastes so much better?
Couverts2 cups
Deel op Facebook Print Recipe

Ingredients

  • 6 slices French bread crusts trimmed
  • 2 T. bacon drippings
  • 2 T. olive oil
  • 1/2 t. onion powder
  • 1 t. poppy seed
  • 1/2 t. sesame seed toasted

Instructions

  • Cube bread; set aside.
  • Heat remaining ingredients in a skillet over medium heat; stir in bread cubes until well coated.
  • Remove from heat; spread mixture in a single layer on an ungreased 15"x10" jelly-roll pan.
  • Bake at 300 degrees until golden and crisp, about 25 to 30 minutes.
  • Let cool.
  • Store in an
  • airtight container.
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Course; Side Dish