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Bacon Streusel

Deel op Facebook Print Recipe

Ingredients

  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • ½ cup 1 stick very cold, unsalted butter
  • ½ cup cooked and crumbled bacon about 6 slices
  • 2 tablespoons chopped crystallized ginger

Instructions

  • In a medium bowl, combine the flour and brown sugar.
  • Shred the cold butter with a cheese grater into the flour mixture and mix until pea-sized clumps form.
  • Add the crumbled bacon and ginger and stir to mix.
  • If you are not using immediately, store in the refrigerator until ready to use.
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Course; Pork