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Bailey’s Parfait

Deel op Facebook Print Recipe

Ingredients

Ingredients for 10–12 Servings

  • 4 Eggs
  • 2 Egg yolks
  • 7 tbsp 100 g Sugar
  • 3 oz 80 g Milk couverture chocolate
  • 2 oz 60 g White couverture chocolate
  • 2 cups 500 ml Whipped cream
  • ¾ cup 200 ml Bailey’s
  • Cocoa powder for dusting

Instructions

  • Beat the eggs, egg yolks, and sugar in a mixing bowl over steam until cream.
  • Place the bowl in ice water and beat until cool.
  • Melt the milk chocolate and white chocolate in a bain-marie and mix with the egg.
  • Fold in the whipped cream and then the Bailey’s.
  • Fill mold and freeze overnight.
  • Before serving, dip each mold in hot water, remove the parfaits, and lightly dust with cocoa powder.

Notes & Wine Advice

Garnish Recommendation:

preserved apricots or strawberries and some vanilla foam
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Course; Dessert