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Baked Fennel

Fennel’s distinct anise, or liquorice, flavour tends to tame once heated. Add a squeeze of lemon and this side dish is perfect alongside proteins like chicken.
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Equipment

  • Airfreyer

Ingredients

  • 1 large fennel bulb fronds removed and reserved, sliced
  • 2 teaspoons olive oil
  • ¼ teaspoon salt
  • 2 lemon wedges
  • ¾ tablespoon chopped fennel fronds

Instructions

  • Preheat air fryer at 180°C for 3 minutes.
  • Brush fennel slices on both sides with olive oil and season with salt.
  • Place fennel slices in ungreased air fryer basket.
  • Cook for 8 minutes.
  • Transfer to a medium serving dish.
  • Squeeze lemon on fennel and garnish with chopped fronds.
  • Serve warm.
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Course; Air fryer / Side Dish
Diets; Low Carb