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Baked Ham from Phillis Pellman Good

Deel op Facebook Print Recipe

Instructions

  • Follow instructions for roast beef with these exceptions:
  • Do not season with salt and pepper.
  • Allow the following cooking times:
  • — a whole ham, uncooked: 18–20 minutes per pound.
  • — a half ham, uncooked: 22–25 minutes per pound.
  • — shoulder or picnic, uncooked: 30–35 minutes per pound.
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Course; Pork
Cuisine; Amish