Balsamic Asparagus & Pearl Onions
Fresh asparagus and tender pearl onions roasted with garlic, balsamic vinegar, and extra-virgin olive oil. An elegant vegan spring side dish that's perfect for Easter, family dinners, and special occasions.
Equipment
- Baking sheet
- Mixing bowl
- Parchment paper
- Whisk
Ingredients
- 1 pound Fresh Asparagus trimmed
- 10 ounces Pearl Onions peeled
- 1 tablespoon Garlic minced
- 1/4 cup Balsamic Vinegar
- 1/4 cup Extra-Virgin Olive Oil
- Salt to taste
- Ground Black Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Whisk the olive oil, balsamic vinegar, and garlic together in a mixing bowl.
- Add the asparagus and pearl onions.
- Toss until the vegetables are evenly coated.
- Arrange the asparagus and pearl onions in a single layer over the prepared baking sheet.
- Season with salt and black pepper.
- Roast for 20 minutes until the asparagus is firm-tender and the pearl onions are soft and beginning to caramelize.
- Remove from the oven and serve warm.
Notes & Wine Advice
Serving Suggestions
Serve the roasted asparagus and pearl onions alongside grilled chicken, fish, roasted potatoes, or a plant-based main course. The dish also works well as part of an Easter or spring buffet.Recipe Notes
Trim away the woody ends of the asparagus before roasting. Arrange the vegetables in a single layer so the asparagus roasts evenly and the pearl onions have enough space to soften and caramelize.Variations
Add fresh thyme, rosemary, or Italian herbs before roasting. Cherry tomatoes add colour and sweetness, while a squeeze of lemon juice after roasting provides extra freshness. Red pepper flakes can be added for gentle heat.Storage
Allow leftovers to cool before transferring them to an airtight container. Refrigerate for up to three days. Reheat briefly in a hot oven or skillet, or serve cold as part of a vegetable salad.Wine Advice
A crisp Pinot Grigio complements the fresh asparagus and tangy balsamic vinegar. A fresh Sauvignon Blanc is another excellent choice for this light spring side dish.Nutrition values
Serving: 1 gr | Calories: 185 kcal | Carbohydrates: 15 g | Protein: 4 g | Fat: 14 g | Saturated Fat: 2 g | Sodium: 160 mg | Sugar: 9 g