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–+ servings

Balsamic Watermelon Feta Salad

Couverts4
Deel op Facebook Print Recipe

Equipment

  • Small bowl

Ingredients

  • 2 Tablespoons balsamic vinegar
  • 2 Tablespoons red wine vinegar
  • Salt and pepper
  • 1/4 cup olive oil

FOR THE SALAD:

  • 1 5-pound watermelon, cut into bite-sized chunks
  • 6 cups fresh spinach or arugula
  • 1 red onion onion thinly sliced
  • 2/3 cup feta cheese crumbled
  • 1/2 cup slivered almonds
  • 2 tablespoons chopped fresh basil

Instructions

  • In a small bowl, combine the vinegars, salt, pepper, and whisk until salt is dissolved.
  • Slowly whisk in the olive oil, a few drops at a time.
  • Add in the chopped basil, taste, and adjust seasonings.
  • In a large bowl, combine the melon, arugula/spinach, onion, and feta.
  • Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
  • To serve, divide salad among individual plates and garnish with slivered almonds and extra basil leaves.
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Course; Cheese / Fruit / Salad