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Banana Cake

Deel op Facebook Print Recipe

Ingredients

  • 5 tbsp 75 g Butter or untempered vegetable margarine
  • ⅔ cup 75 g Confectioner’s sugar
  • 2 Eggs
  • 1⅓ cups 200 g Whole wheat flour
  • ½ tsp Organic baking powder
  • ¼ cup 50 ml Milk
  • Salt
  • 3 Bananas
  • Juice of ½ lemon
  • 3.5 oz 100 g Almonds, grated
  • Light margarine for the pan
  • Confectioner’s sugar for dusting

Instructions

  • Preheat oven to 400 °F (200 °C).
  • Cream the butter and confectioner’s sugar.
  • Add the eggs.
  • Add the whole wheat flour, baking powder, milk, and salt and knead to a dough.
  • Peel the bananas, halve the long way, and soak with lemon juice.
  • Butter a loaf pan.
  • Fill with half of the dough, place the banana halves on the dough, and sprinkle half of the almonds on top.
  • Fill with the other half of the dough, smooth, and sprinkle the rest of the almonds on top.
  • Bake for about 50 minutes.
  • Remove the cake from the pan and dust with confectioner’s sugar.
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Course; Cake / Fruit
Cuisine; Austria / European