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Bananas Victoria

Dulce de Plátanos Victoria
Years ago, this banana dessert was on the menu of the beautiful Hotel Victoria in Oaxaca, Mexico. This is my version of the dessert.
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Ingredients

Makes 4 servings

  • ½ cup chopped walnuts
  • 3 tablespoons dark brown sugar
  • ¼ cup raisins
  • ½ teaspoon ground cinnamon Mexican canela or Ceylon variety preferred
  • ¼ cup fresh orange juice
  • ½ teaspoon pure vanilla extract
  • 4 ripe bananas short, plump bananas work best
  • 2 tablespoons unsalted butter melted
  • 1 pint Vanilla Ice Cream

Instructions

  • Preheat the oven to 350°.
  • Put the walnuts in a medium bowl.
  • Mix in the brown sugar, raisins, cinnamon, orange juice, and vanilla.
  • Peel the bananas.
  • Cut lengthwise in half, and place them close together, cut side up, on a foil-lined baking sheet.
  • Top the bananas evenly with the nut-raisin mixture.
  • Drizzle the butter over all.
  • Cover with another sheet of aluminum foil.
  • Seal tightly.
  • Bake 25 minutes, or until the bananas are soft and the sauce bubbles.

Notes & Wine Advice

Serve warm on dessert plates with ice cream.
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Course; Dessert / Fruit
Cuisine; Mexican