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–+ servings

Bánh Mì Panini

It is a unique sandwich from Vietnam that has a combination of some French and Vietnamese flavors. It takes a short duration to prepare, making it an easy dessert or snack.
Couverts1
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Ingredients

  • 1 petite baguette roll
  • 1 cup mayonnaise
  • 1/2 tbsp Maggi Seasoning sauce
  • 1 lb. sliced boldly flavored cooked pork liver pâté, all at room temperature
  • 4 thin seeded cucumber strips
  • 3 coarsely chopped sprigs of cilantro
  • 4 thin slices of jalapeno chili
  • ¼ cup daikon and carrot pickle

Instructions

  • Divide the bread into half, then remove some of the soft parts of both pieces.
  • Spread in the mayonnaise into both bread pieces.
  • Coat it with the Maggi seasoning sauce lightly.
  • Top with the meat, then cucumbers, jalapenos, cilantro, and finally pickles.
  • Cook the sandwiches for 5 minutes as you flip them halfway over medium heat.
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Course; Bread / Brunch / Lunch / Pork / Sandwiches
Cuisine; Vietnam