Barbecue Bourbon Steak
Juicy grilled steak with a sweet bourbon glaze and caramelized crust, perfect for barbecue cooking.
Equipment
- Barbecue grill
- Tongs
- Shallow dish
Ingredients
- 4 rump or sirloin steaks about 200 g each
- 240 ml bourbon whiskey
- 200 g dark brown sugar
Instructions
- Lightly score one side of each steak diagonally with a sharp knife.
- Place the steaks in a shallow dish with the scored side facing up.
- Pour the bourbon over the steaks and sprinkle the brown sugar on top.
- Rub the sugar gently into the surface.
- Cover and refrigerate for 1 to 3 hours.
- Preheat the barbecue about 15 minutes before cooking.
- Place the steaks on the grill with the sugar side down.
- Cook for 4 to 5 minutes until caramelized.
- Baste the top with marinade, then turn the steaks.
- Cook for another 4 to 5 minutes or until desired doneness.
- Serve immediately with a fresh green salad.
Notes & Wine Advice
Notes
Use good-quality steak for the best flavor and texture.Control the heat carefully to prevent the sugar from burning.
Let the steak rest for a few minutes before serving.
Variations
Add black pepper or smoked paprika for extra depth.Use honey instead of brown sugar for a different sweetness.
Finish with a small piece of butter for a richer texture.
Wine Advice
This steak pairs perfectly with a bold Zinfandel or a smooth Cabernet Sauvignon.These wines complement the caramelized sweetness and rich flavor of the beef.
Nutrition values
Calories: 520 kcal | Carbohydrates: 18 g | Protein: 40 g | Fat: 28 g | Saturated Fat: 11 g | Sodium: 220 mg | Sugar: 17 g