Barbecue Muffins
Savory barbecue muffins filled with seasoned beef and topped with melted cheese, baked in a soft biscuit base.
Equipment
- Muffin tin
- skillet
- Mixing spoon
- Measuring cups and spoons
Ingredients
- 1 lb ground beef
- 1/4 cup chopped onion
- 3 tablespoons brown sugar
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1 cup ketchup
- 1/2 teaspoon chili powder
- 1 can biscuits 10 count
- 1/4 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add onion, brown sugar, mustard, vinegar, ketchup, and chili powder.
- Simmer the mixture for a few minutes while preparing the biscuits.
- Flatten each biscuit into a disk.
- Place the biscuits into a greased muffin tin.
- Spoon the beef mixture into each biscuit.
- Top with shredded cheddar cheese.
- Bake at 375°F for 18 to 20 minutes until golden brown.
Notes & Wine Advice
Notes
Serve the barbecue muffins warm for the best texture and flavor. You can prepare the beef filling ahead of time and refrigerate until ready to use. Lightly grease the muffin tin to prevent sticking.Variations
Add diced bell peppers or corn to the beef mixture for extra texture. Use spicy barbecue sauce or add hot sauce for a kick. Swap cheddar cheese for mozzarella or pepper jack for a different flavor profile.Wine Advice
These barbecue muffins pair perfectly with a fruity Zinfandel or a smooth Merlot. Both wines complement the sweet and savory barbecue flavors beautifully.Nutrition values
Calories: 420 kcal | Carbohydrates: 32 g | Protein: 22 g | Fat: 24 g | Saturated Fat: 10 g | Sodium: 720 mg | Sugar: 12 g